This Matcha biscuit, which has won numerous awards, is amaitea & bakehouse's Town store treasure. Fang Zi is from Kel's blog lovecool.
I've always heard that making biscuits with tea leaves will have a different flavor. Today I finally have a chance to try it.
A good choice for afternoon tea. It has a strong sense of fullness and low calories. It can be used as a tea during the period of fat reduction.
Add milk powder or Matcha powder according to Jun's formula. It's very fragrant.
Beige with Matcha green. My favorite color. It's fresh